Yesterday, a road trip. Three hours each way, an easy drive down route 1, 52, and 75 from Richmond, Indiana, to Versailles, Kentucky, a little town just outside Lexington. We took the trip, my friend K. and I, to visit another friend, Ali, a college senior working at a summer internship for a horse publication. Because it is summer, fractured glimpses of things seem to be the only writing I’m capable of these days. So, here are some snapshots along the way:
Driving moment
I’m the passenger. We’re cruising along at 70, 75 miles per hour in the fast lane. A huge gleaming semi pulls up on the right, even with the car. Hubcaps the size of platters, shiny as mirrors, miniature images of our car reflected in each one. The semi pulls away from us. We disappear.
Horses - I
We meet up with Ali at a stable where she is keeping two of her own horses, and caring for a third. The stable is a huge sprawling affair, nearly 50 horses on the property, a half dozen barns, a half dozen riding arenas indoor and out, surrounded by acres and acres of rolling pastures. We spot Ali immediately, riding toward us on a dark bay thoroughbred. She waves and we follow her into a wide indoor arena to watch her ride. For a half hour or so, we watch. The horse is a little stiff, out of work for awhile, but he is a sweet animal; you can see him trying, paying attention to Ali, who rides him lightly and patiently. They trot for a long time, and K., as seasoned riders do, speaks aloud her impressions of the horse’s movement. At first, the horse is not “tracking up” (his hind legs are a bit lazy, not moving up under him); his back is stiff, his trot too slow, making Ali have to work too hard. But K. approves of Ali’s approach — not pushing the horse too fast; then he’ll just “rush” forward. After twenty minutes or so of Ali gently encouraging the horse to move forward, we watch as his back begins to swing, his hindquarters moving easily and fluidly. He’s tracking up nicely now. Ears up. Moving forward. Very nice, K. says. Very nice.
Food - I
After nearly two weeks of sticking fairly closely to the South Beach Diet — no carbohydrates, no sugar, all that — I gleefully indulge in a bacon cheeseburger and fries for lunch. It is seriously delicious. Greasy. Salty. Not salty enough. I add more salt. Man this is good. I swear it: my heart rate spikes as though I were running a marathon, my blood pressure zooms off the charts; within a half hour I have some weird cheap fast food high, my head as tight as a balloon. Whee. What fun. In the back of my head, a little voice admonishes me: wait until you crash….
Horses - II
We stop for an hour or so at the Kentucky Horse Park in Lexington, Kentucky. The park is a ”working horse farm with 1,200 acres surrounded by 30 miles of white plank fencing…reating two museums…and nearly 50 different breeds of horses.” Admission is a ridiculous $15, and we only have an hour, so we skip the museums and gift shops, slip through a hole in a fence, and simply wander around the grounds. The place is gorgeous — rolling fields framed by Kentucky’s signature white plank fences, indolent horses grazing placidly in the shade of wide spreading trees. Horses have been on these grounds for more than 200 years, horses and, of course, money. Remants of a different past remain in stone fences that surround a few of the fields. We speculate on who built those fences. We imagine dozens of African hands laying stone upon stone in the searing heat of a Kentucky summer. A day like today. 95 degrees. No wind. Heavily humid. I lay a hand on a stone fence and feel the stored heat.
Food - II
We’ve walked for half an hour in the park. It’s profoundly hot. And I’m crashing. All the fast food crud in my arteries or wherever the crud goes is making me dizzy, wobbly, stupid. I’m craving something, oh no, like a fix. Something like more fries. I see a kid eating a bag of something, fritos or doritos. Restrain myself from tackling her, swiping her snacks. I keep walking. Sweat it out, try not to mumble or drool.
Horses - III
In an enormous old barn, lofty and cool. We peer into the wide box stalls. Horses stand, napping. In one stall, a thoroughbred mare and, as the sign on the stall tells me, her Quarter Horse/Thoroughbred cross colt, both April 3, 2006. I peer in. A tiny bay colt, little stiff black mane and a tiny duster of a tail, stands close to his mother. This is what Buddy must have looked like when he was three months old. The colt and I regard each other. His eyes are huge, brown, and unblinking. We stand there a long moment in the deep silence of the barn.
Driving - II
The cool of the air conditioner is blissful after the searing afternoon heat. We head north, slipping into the line of traffic. It’s hot enough that mirages, heated air that looks like silvery streaks of water, appear here and there on the pavement. Somewhere along 75, still in Kentucky, a lone hitchhiker trudges along the edge of the highway. His left hand is out, thumb up. He walks forward into the heat. We pass by; he recedes in the sideview mirror, until he is a speck, surrounded by tiny flickers of imaginary water.